INGREDIENTS:
- Rice flour-6 cups
- Green chili paste-3 teaspoons
- Sesame seeds-1 tablespoon
- Cumion-2 teaspoons
- Moong dal-2 table spoons
- Salt-to taste
- Butter-1 tablespoon
- Turmeric-1/4 Th teaspoon
- Ginger garlic paste-1 table spoon
- Oil-to deep fry
METHOD:
- Soak moong dal in water for 1 1/2 hours and drain the water
- Now Mix the flour along with other ingredients with hands thoroughly
- Boil 2 cups of water,it should have maximum boiling point,and add to the flour mixture
- Mix with spoon,and cool it,be careful while pouring the water
- Now mix with hands,adjust water consistency
- Mix the dough perfectly and divide into various lemon size ball
- Take a zip lock cover cut into squares and apply oil both sides
- Take the puri press and put one cover then place the dough ball followed by another cover,and press gently
- Remove the pressed one and place it in hot oil gently and deep fry
- Repeat the process for remaining.
- Oil should be in medium heat,so that they will fry to a nice golden brown
- Once done cool the crackers completely and store in air tight container
- Savoury crackers are ready to serve
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